The antioxidative properties of Vitamin E have been found to play a vital role in the battle against various diseases such as atherosclerosis, oxidative stress, cancer, cataract and AD, among others. In addition to the above, this vitamin has been found to be effective against asthma, allergies, diabetes, and more.   Vitamin E, a fat-soluble vitamin, is found in many foods we intake daily to include meat, poultry, eggs, and vegetables. Vitamin E, used for preventing a variety of diseases, is a powerful vitamin where the benefits are endless. This supplement helps treat and prevent disease of the heart including heart attacks, chest pain, and high blood pressure. It also helps prevent lung and oral cancer in smokers, colorectal cancer and polyps, and gastric, prostate, and pancreatic cancer. In addition, Vitamin E is used to help those with brain and nervous system diseases such as Alzheimer's, Parkinson's, and epilepsy along with other medications. Women also use Vitamin E in late pregnancy to help regulate high blood pressure and aids in preventing complications due to premenstrual syndrome, painful periods, menopause, breast cancer, and breast cysts.

As a dietary supplement, take one (1) capsule daily with an 8 oz glass of water, preferably with meals.

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